/rating_off.png "1 Star")
Loading...| 10 cups water | |
| 4 tablespoons minor 's beef base | |
| 1 lb hillshire farms low-fat sausage | |
| 2 cooked chicken breasts | |
| 1/4 cup sliced hot salami | |
| 2 medium onions | |
| 3 large dill pickles | |
| 2 cans stewed tomatoes | |
| 1 can tomato paste | |
| 2 tablespoons capers | |
| 1/2 head cabbage | |
| 1 cup chopped celery | |
| 2 bay leaves | |
| 6 black peppercorns | |
| 4 allspice berries | |
| 1 cheesecloth , satchel for spices | |
| 2/3 cup dry white wine | |
| 3/4 cup sliced black olives | |
| 1 tablespoon oil ( for frying ) | |
| salt | |
| 1 lemon ( to garnish ) | |
| 1/2 cup light sour cream ( to garnish ) | |
| 1/2 cup chopped fresh dill ( to garnish ) |
| 1. | In a large pot, bring water and beef base to a boil. |
| 2. | Add sausage, chicken, and salami. Let simmer for 10 minutes. |
| 3. | Add onions, pickles, stewed tomatoes, tomato paste, capers, and cabbage. Simmer for 20 minutes. |
| 4. | Add celery, bay leaves, peppercorns, allspice berries, and spice satchel. Simmer for an additional 10 minutes. |
| 5. | In a skillet, fry sliced black olives in oil. |
| 6. | Serve soup hot with garnish of lemon, sour cream, dill, and fried olives on top. |
High in protein and flavor.
Contains a variety of vegetables and spices, making it a nutritious and delicious meal.
Contains a significant amount of sodium due to the beef base and cured meats.
May not be suitable for those on a low-sodium diet.
This soup contains a variety of vegetables and lean meats, making it a good source of protein, fiber, vitamins, and minerals. The capers and olives provide a boost of antioxidants.
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