Russian Honey and Dried Fruit Bread

May 06, 2023May 6, 20230 3
Russian Honey and Dried Fruit Bread
in Bread

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup honey
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon baking soda
2 eggs , separated
3/4 cup nonfat vanilla yogurt
1/2 cup raisins
1/4 cup chopped pitted dates
1/4 cup chopped dried apricot
1/4 cup finely chopped walnuts
1 3/4 cups whole wheat pastry flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
10
Calories
210
Sugar
22g
Fat
5g
Russian Honey and Dried Fruit Bread is a unique and delicious treat that brings together rich flavors and textures. This bread is not your typical white or wheat bread; it has a denser, moist crumb that is packed with juicy raisins, chewy dates, and tangy apricots. The use of honey in place of sugar adds natural sweetness and depth of flavor, complemented by warm spices like cinnamon, nutmeg, and cloves. Walnuts add a nutty crunch and richness to the bread, while whole wheat pastry flour and nonfat vanilla yogurt keep it healthy and low-fat. Whether you enjoy it as a breakfast bread or as a sweet treat with tea or coffee, Russian Honey and Dried Fruit Bread is sure to leave you feeling satisfied and indulged!

Instructions

1.Preheat oven to 350°F.
2.In a small saucepan, heat honey until it bubbles up and becomes frothy. Stir in cinnamon, cloves, and nutmeg. Remove from heat and let cool.
3.In a large mixing bowl, beat egg whites until stiff. Set aside.
4.In another mixing bowl, mix together egg yolks, yogurt, raisins, dates, apricots, and walnuts.
5.Sift together flour, baking powder, and salt. Add the flour mixture and baking soda to the egg yolk mixture. Stir until just blended.
6.Fold 1/3 of egg whites into the batter, gently stirring until just blended. Fold in remaining egg whites.
7.Pour batter into a greased 1-quart loaf pan and bake for 45 to 50 minutes.
8.Let cool completely and serve sliced.

PROS

This bread is moist, flavorful, and satisfying, made with whole wheat pastry flour, nonfat vanilla yogurt, and dried fruits.
Honey adds natural sweetness, while walnuts add crunch and omega-3 fatty acids.
Great for breakfast, snack, or dessert!

CONS

The bread is quite dense and not as airy as traditional bread.
Some may find the combination of dried fruits and honey too sweet.

HEALTH & BENEFITS

The bread contains whole grains, protein, and fiber from whole wheat pastry flour, yogurt, and walnuts. Dried fruits add vitamins, minerals, and antioxidants, while honey provides natural sugar and anti-inflammatory benefits. The bread is also low in fat and high in flavor!

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