Russian Glazed Carrots

May 06, 2023May 6, 20230 3
A sweet and savory side dish featuring tender, glazed baby carrots
in Side

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb baby carrots
1/4 cup kraft Russian salad dressing ( use your own Russian dressing if you have it )
2 tablespoons toasted almonds
2 tablespoons chopped fresh parsley

Nutrision Information

Servings Per Recipe
4
Calories
120
Sugar
9g
Fat
6g
Russian Glazed Carrots are a deliciously sweet and savory side dish that pairs well with a variety of main courses. The baby carrots are coated in a flavorful Russian dressing and roasted until they're tender and perfectly glazed. The addition of crunchy toasted almonds and fresh parsley adds both texture and flavor to the dish. While some people may not enjoy the sweet and savory combination, this dish is a unique and tasty way to enjoy the health benefits of carrots.

Instructions

1.Preheat your oven to 375°F
2.In a large baking dish, toss the carrots with the Russian salad dressing until fully coated
3.Roast the carrots in the oven, stirring occasionally, for 25-30 minutes or until tender
4.Remove from oven and sprinkle with toasted almonds and chopped parsley
5.Serve immediately

PROS

This dish is quick and easy to make, and features a unique flavor with the sweet, glazed carrots and the savory Russian dressing

CONS

Some people may not enjoy the sweet and savory combination, and the addition of Russian dressing may not be to everyone’s taste

HEALTH & BENEFITS

Carrots are a great source of fiber and vitamins, and the almonds add a serving of healthy fats to the dish

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