Ingredients

4 lbs pork , cut into 2x2x2 inch cubes
2 large onions , sliced into rings
1/2 cup red wine vinegar
1/2 cup pomegranate juice
salt and black pepper
2 tablespoons mayonnaise ( optional )
Russian-Georgian Pork Shashlyk is a popular grilled meat dish that originated in the South Caucasus region. It is traditionally made with pork but can also be made with other meats such as lamb or beef. The marinade consists of a unique combination of red wine vinegar, pomegranate juice, and sliced onions, which is then skewered and grilled over an open flame. The dish is typically served with flatbread and some fresh herbs for garnish. It's a perfect summertime recipe for parties, barbecues, or any outdoor gathering.

Instructions

1.In a large bowl, combine pork, onions, red wine vinegar, pomegranate juice, salt, and black pepper.
2.Mix until well combined.
3.Cover and refrigerate for at least 4 hours, turning occasionally.
4.Skewer pork and onions, alternating between the two.
5.Grill on medium-high heat for 15-20 minutes, turning occasionally.
6.Optional: Brush with mayonnaise 5 minutes before taking off the grill.
7.Serve hot and enjoy!

PROS

This dish is packed with flavor, and it’s perfect for grilling enthusiasts and meat-lovers.
The combination of pork, onions, and pomegranate juice offers a unique and delicious taste that is sure to satisfy anyone’s taste buds.
Plus, the optional mayonnaise adds a creamy and juicy texture to the dish.

CONS

The dish requires marination time, so make sure to plan ahead.
Additionally, grilling can be a bit tricky, so be sure to keep an eye on the skewers to prevent overcooking.
It’s also important to note that this dish does contain a high amount of fat, so it should be enjoyed in moderation for those on a low-fat diet.

HEALTH & BENEFITS

Pork is a great source of protein and several essential vitamins and minerals, including thiamin, niacin, and selenium. Onions are also a good source of antioxidants and have anti-inflammatory properties. Pomegranate juice has been touted for its potential health benefits, such as reducing inflammation and improving heart health. However, it is important to note that the dish does contain a high amount of fat, so it should be enjoyed in moderation.

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