Russian Fudge

May 06, 2023May 6, 20230 12

Enjoy the taste of sweet and rich Russian Fudge made with sugar, butter, golden syrup, and sweetened condensed milk.

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

274

Sugar

39g

Fat

10g

Russian Fudge, also known as Russian Caramel or Penuche, is a heavenly sweet indulgence that originated in New Zealand. It is a traditional treat that is loved for its rich and creamy flavor. Russian Fudge is prepared by boiling sugar, butter, milk, and golden syrup together until it forms a soft ball that can be beaten until it is nice and grainy. Sweetened condensed milk and vanilla essence are added to enhance the taste. The fudge is then poured into a baking dish and left to cool for 10 minutes before it is cut into squares. Russian Fudge is perfect as an afternoon snack, dessert, or a gift. You can wrap it in cellophane or present it in a pretty box to delight your friends and family.

Instructions

1.	In a heavy-based saucepan add sugar, butter, golden syrup, milk, and salt.
2.	Place over medium heat and stir until the sugar dissolves.
3.	Bring to a boil, stirring occasionally, until the mixture reaches the soft ball stage.
4.	Remove from heat and stir in sweetened condensed milk and vanilla essence until well combined.
5.	Beat the mixture until thick and grainy.
6.	Pour into a greased 20 cm square cake pan.
7.	Leave for 10 minutes and then mark into squares.
8.	When it is cold, cut the fudge into the marked squares and serve.

PROS

Quick and easy to make, delicious finger-licking taste, ideal for special occasions and as an edible gift.

CONS

Very sugary and high in calories, not suitable for diabetics or individuals with high blood sugar.

HEALTH & BENEFITS

Russian Fudge contains calcium, proteins, carbohydrates, and fats. It is a good source of energy, helps in bone growth and development, and may improve brain function.

	3 1/2 cups sugar
	125 g butter
	3 tablespoons golden syrup
	1/2 cup milk
	1/2 teaspoon salt
	200 g sweetened condensed milk ( half a normal tin )
	2 teaspoons vanilla essence