/rating_off.png "1 Star")
Loading...| 10 -15 medium sized red potatoes | |
| 1 tablespoon salt | |
| 1 diced medium sized onion | |
| 4 garlic cloves |
| 1. | Wash and scrub potatoes properly |
| 2. | Cut the potatoes into small cubes and put them in a bowl |
| 3. | Add salt and mix well |
| 4. | Heat oil in a pan |
| 5. | Add diced onions and cook until golden brown |
| 6. | Add garlic cloves and cook for an additional minute |
| 7. | Add potatoes to the pan and toss well |
| 8. | Cook for around 10-15 minutes, or until the potatoes are golden brown and crispy |
| 9. | Serve hot with your preferred dipping sauce |
Quick and easy to make
Delicious flavor and crispy texture
Can be high in calories and carbs if not consumed in moderation
May not be suitable for those with potato allergies or sensitivities
Potatoes are a good source of complex carbohydrates, potassium, and vitamin C. They also contain some fiber and antioxidants.
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