Russian Chicken Breasts

May 06, 2023May 6, 20230 8

Russian Chicken Breasts – A Sweet and Tangy Main Course

by The Chefin Main

Prep

5 min

Cook

45 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

16g

Fat

10g

Russian Chicken Breasts are a super easy and delicious main course that can be whipped up in no time. With only four ingredients needed, this recipe is perfect for busy weeknights. The chicken is coated in a combination of tangy Russian dressing, sweet apricot jam, and onion soup mix, resulting in a sweet and savory dish that the whole family will love. The best part? The recipe’s versatility makes it perfect for pairing with a variety of sides, meaning dinner will be ready in no time!

Instructions

1.	Preheat oven to 375°F.
2.	Grease a baking dish with the vegetable oil.
3.	Place chicken breasts in the dish.
4.	In a bowl, mix Russian dressing, apricot jam, and onion soup mix.
5.	Pour the mixture over the chicken breasts, ensuring the chicken is well coated.
6.	Bake in preheated oven for 45 minutes or until chicken is fully cooked.
7.	Serve hot and enjoy!

PROS

Easy to make, sweet and tangy taste, pairs well with a variety of sides.

CONS

May be too sweet for some, may not be ideal for those on a low-sugar diet.

HEALTH & BENEFITS

Chicken breast is a great source of protein and low in fat. However, the dressing and jam used in this recipe may add excess sugars and calories. Use in moderation and pair with healthy sides for a well-balanced meal.

	2 teaspoons vegetable oil
	4 boneless skinless chicken breast halves
	1/2 cup Russian salad dressing
	1/2 cup apricot jam
	3 tablespoons dry onion soup mix