Russian Black Bread (Rolls or Loaves)

May 06, 2023May 6, 20230 16
Russian Black Bread Rolls or Loaves Recipe
in Bread

Prep

20 min

Cook

50 min

Ready In

3 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 cups water
1/2 cup molasses
1/4 cup oil
1 ounce unsweetened baking chocolate
2 1/2 cups all-purpose flour
2 cups shredded bran cereal
1 tablespoon sugar
1 tablespoon instant coffee
3 teaspoons salt
2 teaspoons onion powder
1 teaspoon fennel seed , crushed ( optional )
2 packages active dry yeast
4 cups medium rye flour
1 egg white , to brush over loaves before baking ( optional )
1 tablespoon water , to brush over loaves before baking ( optional )

Nutrision Information

Servings Per Recipe
12-16
Calories
240
Sugar
8g
Fat
5g
Russian Black Bread is a traditional bread recipe that originated in Russia. It is known for its dense texture, dark color, and distinctive taste. This bread is commonly eaten in Eastern Europe and pairs well with hearty soups and stews. This recipe can be made into rolls or loaves and is perfect for those who enjoy a heartier bread option.

Instructions

1.In a saucepan, heat water, molasses, oil, and unsweetened baking chocolate until warm
2.In a large bowl, combine all-purpose flour, shredded bran cereal, sugar, instant coffee, salt, onion powder, fennel seed, and yeast
3.Stir in the warm water mixture and rye flour until dough forms
4.Knead dough on floured surface for 8-10 minutes
5.Place dough in greased bowl, turning once to grease surface
6.Cover and let rise in warm place until doubled
7.Punch down dough and shape into rolls or loaves
8.Cover and let rise until doubled
9.If desired, brush egg white and water mixture over loaves
10.Bake at 375 degrees Fahrenheit for 45-50 minutes for loaves, or 25-30 minutes for rolls

PROS

A hearty and flavorful bread that pairs well with soups and stews.
The dark color and distinct taste make it a unique addition to any meal.

CONS

May not appeal to those who prefer lighter or sweeter bread.
The recipe requires multiple rising periods, which increases preparation time.

HEALTH & BENEFITS

The presence of rye flour and bran cereal in the recipe add fiber and nutrients to the bread. The use of molasses instead of refined sugar adds a more complex flavor and contains minerals such as iron, calcium, and potassium.

Print

Leave a Reply

Your email address will not be published.