Russian Black Bread (For the Bread Machine)

May 06, 2023May 6, 20230 1
Make authentic Russian Black Bread in the comfort of your home using a bread machine!
in Bread

Prep

10 min

Cook

3 hours

Ready In

3 hours 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
2 teaspoons active dry yeast

Nutrision Information

Servings Per Recipe
12
Calories
172
Sugar
5g
Fat
2g
Russian Black Bread is a type of bread that has a rich heritage in Russia. It is made with a combination of bread flour and rye flour and has a dense, slightly sweet and sour taste. This bread is commonly used for sandwiches, and it adds a nice savory element to any meal. The addition of caraway seeds lends a unique flavor profile and is a traditional ingredient in many Eastern European breads. The dark cocoa powder adds extra depth of flavor and is a nod to the chocolate rye breads often found in Denmark. Overall, Russian Black Bread is a flavorful and hearty bread perfect for all occasions.

Instructions

1.Add water and cider vinegar to the bread pan.
2.Add bread flour, rye flour, salt, margarine, dark corn syrup, brown sugar, cocoa powder, instant coffee granules, caraway seed, and yeast in the order recommended by the manufacturer.
3.Select the basic/white cycle according to manufacturer's instructions; use medium crust color setting.
4.Remove bread from machine and let cool before slicing.

PROS

This bread is a rich source of fiber and protein due to the combination of bread flour and rye flour.
It has a savory, slightly sweet and sour taste due to the addition of dark corn syrup and cider vinegar.
It is very easy to make, and the bread machine does most of the work.

CONS

This bread may not rise as much as other bread due to the composition of rye flour and may also be denser than regular bread.
It has a shorter shelf life and may become stale faster.

HEALTH & BENEFITS

Russian Black Bread is a good source of dietary fiber, which helps regulate digestion and promote satiety. Rye flour is also a good source of plant-based protein. The caraway seeds used in the recipe lend a range of benefits to the bread, including aiding digestion, helping prevent constipation, and reducing bloating and gas. The cocoa powder used in the recipe contains antioxidants, which help fight free radicals that can damage cells and increase the risk of chronic diseases.

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