PROS
Rich and complex flavor, high in fiber and nutrients, great for homemade sandwiches or toast
CONS
May be too dense or heavy for some tastes, not suitable for those with gluten intolerance or allergy
HEALTH & BENEFITS
Rye flour has been found to lower blood sugar levels, improve digestion and gut health, and provide important minerals such as iron and magnesium. The addition of wheat germ also adds vitamin E and healthy fats to the bread.
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