Russian Apple Charlotte

May 06, 2023May 6, 20230 2
A sweet and comforting dessert, Russian Apple Charlotte is a perfect choice for cold winter nights.
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups apples , thinly sliced
8 cups cubed stale bread ( crusts removed , if you want to make it fancy )
1 cup raisins or 1 cup dried cranberries
2 eggs
2 egg yolks
3/4 cup sugar
2 cups cream or 2 cups milk
3 teaspoons cinnamon
1 cup apricot jam
4 tablespoons walnuts , chopped
whipped cream

Nutrision Information

Servings Per Recipe
8
Calories
397
Sugar
36g
Fat
16g
Russian Apple Charlotte is a classic Russian dessert that has been enjoyed for generations. The recipe consists of layers of cubed, stale bread and thinly sliced apples, all held together by a sweet and creamy custard. This dessert is typically finished with a sprinkle of chopped walnuts and a dollop of whipped cream. While the exact origins of Russian Apple Charlotte are unknown, it is believed to have been popularized in Russia during the early 19th century. Today, it is commonly served during the winter months as a comforting and warming dessert. The subtle sweetness of the apricot jam adds a unique touch to the dish, making it a popular choice for special occasions as well.

Instructions

1.Preheat your oven to 350°F.
2.In a large bowl, combine the apples, bread cubes, and raisins or cranberries.
3.In a separate bowl, whisk together the eggs, egg yolks, sugar, cream/milk, and cinnamon.
4.Pour the egg mixture over the bread and apple mixture, and stir well.
5.Grease a 9-inch cake tin with butter or cooking spray, then spread the apricot jam over the bottom.
6.Pour the bread and apple mixture over the top of the jam.
7.Sprinkle with chopped walnuts.
8.Bake for 45 to 50 minutes, or until the custard is set and the top is golden brown.
9.Serve warm with a dollop of whipped cream on top.

PROS

Russian Apple Charlotte is an easy-to-make dessert that can be prepared ahead of time.
The combination of custard and soft apples creates a warm, comforting texture that is perfect for cold weather.
The addition of apricot jam provides a subtle touch of sweetness that perfectly complements the tartness of the apples.
This dessert can also be a great way to use up leftover bread.

CONS

While not overly complicated to make, some may find the process of cubing and slicing the bread and apples for the recipe to be time-consuming.
Additionally, the raisins or cranberries may not be appreciated by those who do not enjoy dried fruit in their desserts.

HEALTH & BENEFITS

Apples are low in calories and high in fiber, making them an excellent choice for maintaining a healthy diet. They also contain important vitamins and minerals, such as vitamin C and potassium. However, the custard and bread in this recipe can contribute to a higher calorie count.

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