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Loading...| 6 small Granny Smith apples | |
| 3 table spoons brown sugar | |
| 6 eggs | |
| 1 cup caster sugar | |
| 1 cup self raising flour | |
| 2 teaspoons vanilla extract | |
| 1/2 teaspoon baking soda | |
| 1/2 teaspoon white vinegar | |
| icing sugar , to serve | |
| double cream , to serve |
| 1. | Preheat your oven to 180C/160C Fan/Gas Mark 4 and grease a 20cm cake tin |
| 2. | Peel and slice the apples into thin slices. In a bowl, mix the apples with brown sugar and set aside in a bowl |
| 3. | Beat the eggs in a large mixing bowl until pale and fluffy |
| 4. | Gradually mix caster sugar, self raising flour, vanilla extract, baking soda and white vinegar into the bowl with the beaten eggs, until well combined |
| 5. | Add the apples to the mixture and gently fold in |
| 6. | Pour the mixture into the cake tin and bake in the preheated oven for 45 - 50 minutes, or until a skewer inserted into the cake comes out clean |
| 7. | Leave to cool before dusting with icing sugar and serving with double cream |
– The cake is very easy to make
– A healthy option for a dessert
– It is fluffy and light in texture
– The cake may not be suitable for those with allergies to eggs or gluten
– It has a relatively high sugar content
The apples in the cake are a great source of dietary fiber and vitamin c. They may also help control blood sugar levels and lower cholesterol. However, it is important to note that moderation of sweet treats is key to maintaining a balanced diet.
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