Russell’s Marinara Sauce

May 10, 2023May 10, 20230 12
Russell's Marinara Sauce
in Recipe

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb hamburger
1/2 lb Italian sausage ( optional )
2 onions , chopped
1 can tomatoes , diced
1 tablespoon minced garlic
1 teaspoon rosemary
1 1/2 teaspoons oregano
2 teaspoons basil
1/4 teaspoon cayenne
2 tablespoons parsley
3 cans tomato sauce
1 can tomato paste
2 cans mushrooms

Nutrision Information

Servings Per Recipe
10
Calories
173
Sugar
7g
Fat
7g
Russell's Marinara Sauce is a homemade recipe that is a favorite of many families. It is hearty and filling, perfect for a cozy dinner night at home. This recipe is easy to customize by adding your favorite vegetables such as bell peppers, zucchini, or carrots. It is also a great way to sneak in extra nutrients for picky eaters. The combination of meat, herbs, and tomatoes creates a rich and satisfying flavor that can be used in various recipes. Whether you choose to serve it with spaghetti or use it as a base for pizza, this marinara sauce is sure to be a crowd-pleaser.

Instructions

1.In a large pot, cook the hamburger and optional Italian sausage over medium-high heat until browned.
2.Stir in the onions, garlic, oregano, basil, rosemary, and cayenne. Cook until the onions are soft.
3.Add the diced tomatoes, tomato sauce, tomato paste, and canned mushrooms. Bring to a boil.
4.Reduce heat and let simmer for at least 30 minutes to let the flavors meld together. Stir occasionally.

PROS

This homemade marinara sauce is easy to make and better than store-bought versions.

It is delicious and flavorful with the perfect balance of spices and meat.

It is versatile and can be used for pasta, pizza, lasagna, and more.

CONS

It takes some time to simmer and develop the flavors, which may require planning ahead.

It has a moderate amount of sodium, which may not be suitable for people watching their salt intake.

HEALTH & BENEFITS

The sauce contains protein from the meat and is low in fat and sugar.
It is also high in antioxidants from the tomatoes, which have been linked to reducing the risk of chronic diseases such as cancer and heart disease. The garlic in the recipe has also been associated with providing immune-boosting benefits.

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