Runner up Chef of the Caribbean &award Winning Chef Ajeen Be

Jun 07, 2023June 7, 20230 4
Award-Winning Chef Ajeen Be's Lobster Bisque Recipe
in Soup

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 1/2 lbs clean lobster shells
2 ounces olive oil
7 ounces brandy
1 lb mirepoix ( including fennel if possible )
8 ounces tomato paste
8 ounces vermouth
25 ounces white wine
4 quarts stock
2 1/2 ounces long grain rice
3/4 ounce chopped basil
1 split vanilla bean
25 ounces 35 % cream
tt salt and pepper
tt lemon juice
5 ounces butter

Nutrision Information

Servings Per Recipe
8
Calories
650
Sugar
5g
Fat
44g
As the runner up chef of the Caribbean and an award-winning culinary expert, Ajeen Be is well-known for his signature dishes that combine Caribbean flavors and French culinary techniques. This lobster bisque recipe is a perfect example of Chef Ajeen Be's innovative approach to cooking, featuring tender, roasted lobster shells simmered with mirepoix, tomato paste, and fragrant spices. The result is a luxurious bisque that's creamy, velvety, and exploding with flavor. Whether served as a starter or main course, this recipe is sure to impress your guests and elevate any meal to a gourmet experience.

Instructions

1.Preheat your oven to 400°F.
2.Roast the lobster shells in the oven with olive oil until golden brown and crispy.
3.In a pot, sauté the mirepoix in butter until the vegetables are soft.
4.Add the roasted lobster shells and tomato paste, stirring until evenly combined.
5.Flame the brandy and add to the pot with vermouth and white wine.
6.Allow the mixture to simmer and reduce for 30 minutes.
7.Add the stock and bring the bisque to a boil.
8.Add the long grain rice and vanilla bean, and allow to cook on low heat for 20 minutes.
9.Remove from heat and blend the bisque until smooth.
10.Whisk in the cream and chopped basil, seasoning with salt, pepper, and lemon juice to taste.

PROS

This lobster bisque recipe is rich and flavorful, bursting with the taste of roasted lobster and savory spices.
Served hot, this dish is perfect for a cozy dinner party in cooler weather.

It can be made in advance and stored in the fridge for up to 3 days.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lobster is a good source of lean protein and omega-3 fatty acids, which can help to reduce inflammation and lower the risk of heart disease. Additionally, the herbs and spices used in this recipe, such as basil and vanilla, have antioxidant properties that may support overall health.

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