Ingredients

8 ounces cheddar cheese , shredded ( best quality )
1 can condensed tomato soup
1 teaspoon Worcestershire sauce or 1 teaspoon vegetarian worcestershire sauce
3 tablespoons onions , minced
1/8 teaspoon pepper
2 tablespoons dry sherry ( optional )
4 slices whole grain bread ( thick )
1 tablespoon chives
The Rumtum Tiddy is a classic recipe that has been around for generations. It is a simple dish that combines the goodness of cheese with the tanginess of tomato soup and Worcestershire sauce. This delicious and filling meal is a popular option for breakfast and afternoon snack. Many households have their version of this recipe, with each version using different kinds of cheeses, soup, and spices. Whether you are a cheese lover or someone looking for a quick meal option, the Rumtum Tiddy is a must-try.

Instructions

1.Preheat your oven to 350°F (175°C).
2.In a mixing bowl, combine the shredded cheddar cheese, condensed tomato soup, Worcestershire sauce, minced onions, pepper, and dry sherry (optional).
3.Mix the ingredients together until well combined. Spread the mixture onto each of the bread slices.
4.Place the slices onto a baking sheet and bake in the oven for 15 minutes.
5.Once the bread is lightly toasted and the cheese is melted, take out the baking sheet. Sprinkle some chopped chives on top of each bread slice and serve.

PROS

The Rumtum Tiddy is a quick and easy meal to prepare, requiring only a handful of ingredients.

It is an excellent option for a hearty breakfast or afternoon snack.

This dish is particularly popular among cheese lovers, as it is cheesy and flavorful.

CONS

While tasty, the Rumtum Tiddy is quite high in calories due to its cheese content.

It may not be a suitable meal for those on a special dietary plan or trying to maintain a calorie-controlled diet.

HEALTH & BENEFITS

This dish is an excellent source of calcium, thanks to the cheddar cheese.
It also provides a good amount of protein, which is essential for building and repairing muscle tissues.

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