Rumtopf (Traditional German Fruit Preserve & Beverage)

May 11, 2023May 11, 20230 1

Rumtopf- A German delicacy that preserves the fruity goodness of summer in a boozy jar

Rumtopf (Traditional German Fruit Preserve & Beverage)

by The Chefin Beverage

Prep

45 min

Cook

0 min

Ready In

4 weeks

Level

Very easy

Rating

Ingredients

	2 lbs fruit ( strawberries , plums , cherries , peaches , pears , raspberries , currants , blueberries , gooseberries , ... )
	1 lb sugar
	3 cups rum

Nutrision Information

Servings Per Recipe

8-10

Calories

266

Sugar

36g

Fat

0.5g

Rumtopf is a traditional German preserve that originated in the 18th century when people started looking for ways to preserve the fruit of their summer harvest for the long winter months. The name Rumtopf, which translates to “Rum Pot” in English, is quite literal and indicative of the process of fermentation and preservation of fresh fruit in rum and sugar. The fruit used in Rumtopf are available during summertime, so it’s a great way to use up the excess fruit. Rumtopf can also be seen as a cultural symbol of Germany, where it is enjoyed as a traditional homemade dessert or served in shot glasses as a celebration drink.

Instructions

1.	Clean and chop the fruit into bite-sized pieces.
2.	Layer the fruit and sugar in a large jar or crockpot, starting with the fruit and ending with sugar. Tightly pack down each layer to let them sit for a day before adding more.
3.	Pour in the rum, making sure that all the fruit is covered.
4.	Cover the jar with an airtight lid or plastic wrap and store it in a cool, dark place away from direct sunlight for at least 4 weeks, or up to 3-4 months. Make sure to give the jar a gentle shake every now and then to let the sugar dissolve and mix well with the rum.

PROS

Rumtopf is a great way to preserve the summer flavors of fresh fruit in a tasty and boozy way.

It can be served as a dessert alongside ice-cream or a slice of cake and can be enjoyed by itself as a refreshing drink on a hot summer day.

CONS

Rumtopf is high in sugar and alcohol content, so it should always be consumed in moderation.

HEALTH & BENEFITS

Though Rumtopf is not the healthiest of beverages, the fruit used in it contain vitamins, minerals, and dietary fibers that are fundamental for our body’s well-being.