Rumbledthumps

PROS

Rumbledthumps is an inexpensive dish that is easy to make and very comforting.

It is a great way to use up any leftover vegetables in your fridge.

This dish is also vegetarian-friendly.

CONS

Rumbledthumps is high in calories and fat due to the butter and cheese used in its preparation.

The dish can become bland if not seasoned well with salt and pepper.

HEALTH & BENEFITS

While Rumbledthumps may not be the healthiest dish, it does contain important nutrients such as Vitamin C, fiber, and potassium from the potatoes and greens.
Onions and leeks are also excellent sources of antioxidants.

	1 lb potato
	1 1 lb spring cabbage or 1 lb kale
	1 medium onions or 2 leeks , finely chopped ( just the white part )
	3 ounces butter
	single cream ( light table cream )
	2 ounces mature cheddar cheese
	chopped fresh chives
	black pepper
	salt

1.	Peel and chop potatoes.
2.	Cut cabbage/kale and remove the central core.
3.	Chop onions or leeks finely.
4.	Boil potatoes in lightly salted water until tender.
5.	Boil cabbage/kale and onions/leeks in another pan until the greens are tender.
6.	Drain the vegetables and mash them with butter.
7.	Add single cream to the mix until it reaches its desired consistency.
8.	Grate cheddar cheese and add it to the mixture with chopped fresh chives and black pepper.
9.	Season with salt and serve hot.

Comforting Scottish Dish - Rumbledthumps

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply