Rum Zabaglione With Strawberries and Amaretti

May 10, 2023May 10, 20230 0

Rum Zabaglione With Strawberries and Amaretti recipe for dessert lovers

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

277

Sugar

28g

Fat

10g

Rum Zabaglione With Strawberries and Amaretti is an Italian dessert that features a thick and creamy wine and egg yolk custard called zabaglione. It is a classic and luxurious dessert that perfectly balances the sweetness of strawberries and crunchy texture of amaretti cookies. Zabaglione is a traditional Italian dessert that has been enjoyed by Italians for centuries and with its velvety texture and rich flavor, everyone will love it.

Instructions

1.	In a large bowl, mix strawberries, 1 tablespoon sugar, and 1 tablespoon dark rum, let stand.
2.	In another small bowl, mix crushed amaretti, set aside.
3.	In a medium metal or glass bowl, whisk egg yolks and 1/4 cup sugar together until thick.
4.	Add dry white wine and 1/4 cup dark rum and place the bowl over a saucepan of barely simmering water.
5.	Whisk the mixture constantly until it reaches a fluffy, thick texture.
6.	Spoon zabaglione into wine or champagne glasses and layer with strawberries mixture and amaretti crumbs. Serve chilled.

PROS

With its soft, creamy and melt-in-your-mouth texture, a bite of this delicious treat will take you to seventh heaven.
It’s a perfect dessert to impress guests or for a romantic dinner.

CONS

This dessert contains raw eggs, which can pose a risk of salmonella poisoning, especially to children, pregnant women and the elderly.
It also may not be suitable for those who need to moderate their sugar intake due to health reasons.

HEALTH & BENEFITS

Strawberries are rich in antioxidants, fiber and vitamin C, which helps boost immunity and prevent chronic diseases.
Rum, when consumed in moderation, may have some health benefits, such as reducing anxiety, calming nerves and reducing muscle pain.

	1 pint strawberry , hulled and cut into sixths , lengthwise
	1 tablespoon sugar
	1 tablespoon dark rum
	1/3 cup crushed amaretti
	6 large egg yolks
	1/4 cup sugar
	1/3 cup dry white wine
	1/4 cup dark rum