Rum Raisin Minicakes With Maple Frosting

Jun 07, 2023June 7, 20230 1
Indulge in the rich flavors of Rum Raisin Minicakes with Maple Frosting
in Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup flour
1/2 teaspoon baking powder
1 pinch nutmeg
1 pinch allspice
1 pinch salt
1 tablespoon raw sugar
3 packets stevia artificial sweetener ( I used vanilla Krisda )
2 tablespoons dark raisins
3 tablespoons spiced rum
2 tablespoons water
1 tablespoon melted vegan butter or 1 tablespoon oil
2 tablespoons vegan butter or 2 tablespoons solid coconut oil
1 tablespoon dark amber maple syrup
1/2 teaspoon natural maple extract ( optional )
1/4 cup powdered sugar ( I whirled my sucanat in a coffee grinder )
1 pinch salt
8 dark raisins , for decoration

Nutrision Information

Servings Per Recipe
6
Calories
220
Sugar
14g
Fat
13g
If you're looking for a sweet treat to indulge in, look no further than these rum raisin minicakes with maple frosting. These small, bite-sized cakes are bursting with warm and spicy flavors, making them the perfect dessert for fall or winter. The dark raisins provide a chewy texture and a rich flavor, while the spiced rum adds depth and complexity. The maple frosting is light and fluffy, adding the perfect amount of sweetness to balance out the flavors of the minicakes. These minicakes are easy to make and can be whipped up in no time. They are perfect for sharing with friends and family, or for adding a touch of indulgence to your afternoon snack. Try them out today and see for yourself why they are a fan favorite!

Instructions

1.Preheat oven to 350°F (175°C).
2.In a mixing bowl, whisk together flour, baking powder, nutmeg, allspice, salt, sugar, and stevia. Stir in raisins, rum, water, and melted vegan butter, and mix well.
3.Fill greased mini-cake pans with batter, about 3/4 full for each. Bake for 15 minutes or until golden.
4.For the frosting, beat together vegan butter or coconut oil, maple syrup, maple extract (if using), powdered sugar, and salt until light and fluffy.
5.Once the minicakes are cooled, frost each one with maple frosting. Top with a raisin for decoration.

PROS

These minicakes are the perfect way to indulge in sweet flavors without overindulging.
The maple frosting is a light and delicious topping that offsets the rich rum raisin flavors.

These minicakes are also vegan-friendly and can be made with gluten-free flour.

CONS

These minicakes are high in sugar and should be enjoyed in moderation.
They also contain spiced rum, which may not be suitable for children or individuals who avoid alcohol.

HEALTH & BENEFITS

Raisins are a good source of fiber, vitamins, and minerals. The spices used in this recipe may also have anti-inflammatory benefits.
However, these minicakes contain added sugar and should not be considered a health food. They are best enjoyed as an occasional treat as part of a balanced diet.

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