Rum Flan Cake

Jun 05, 2023June 5, 20230 16
Try making this delicious Rum Flan Cake for your next special occasion
in Dessert

Prep

30 min

Cook

55 min

Ready In

1 hr 25 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup sugar
3 egg yolks
2 eggs
1/2 cup sugar
13 ounces evaporated milk
1 teaspoon grated orange rind
2 tablespoons rum
3/4 cup sifted cake flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 egg yolks
3 tablespoons oil
1 tablespoon rum
3 tablespoons orange juice
3 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
whipped cream

Nutrision Information

Servings Per Recipe
8-10
Calories
386
Sugar
40g
Fat
13g
Rum Flan Cake is a delicious dessert that brings together two classic flavors - rum and flan. The dish is popular in many Latin American countries and has been adapted to include a variety of different ingredients over the years. The flan layer provides a creamy texture, while the cake layer provides a soft and spongy texture. This recipe includes a caramel layer that adds an extra layer of sweetness to the dish. With the blend of flavors and textures, this dessert is sure to be a hit for any special occasion.

Instructions

1.Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
2.To make the caramel layer, place 1/2 cup of sugar in a saucepan over medium heat. Stir constantly until the sugar turns amber in color. Quickly pour the caramel into the prepared cake pan.
3.In a bowl whisk 3 egg yolks and 2 eggs. Add 1/2 cup sugar, evaporated milk, orange rind and 2 tablespoons rum, mix well. Set aside.
4.In another bowl, mix together flour, 1/4 cup sugar, baking powder, and salt.
5.Mix the egg yolks, oil, rum, and orange juice into the dry ingredients to form a smooth batter.
6.In a separate bowl, beat the egg whites and cream of tartar together until soft peaks form. Gradually add in 1/4 cup sugar and continue beating until stiff peaks form.
7.Fold the egg whites into the batter until combined. Pour the batter over the caramel layer in the cake pan.
8.Cover the cake pan with aluminum foil and place into a larger pan filled with water.
9.Bake the cake for about 50-55 minutes or until an inserted toothpick comes out clean.
10.Remove the aluminum foil and let the cake cool in the pan. Once cooled, run a knife around the edge of the pan to loosen the cake and invert onto a serving plate. Serve with whipped cream.

PROS

This Rum Flan Cake combines two delicious desserts into one.
It is a perfect choice for parties and special occasions.

This dessert has a unique blend of flavors including the citrus hint of orange and the richness of rum.

CONS

This dish is high in fat and sugar, so it should be enjoyed in moderation as a treat.

HEALTH & BENEFITS

Although the Rum Flan Cake is not known for its health benefits, the orange flavor can help to boost your immune system. Additionally, the dish provides some energy in the form of carbohydrates and can be a great source of comfort for a sweet tooth.

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