Rum Dulce De Leche

May 11, 2023May 11, 20230 2

5 min

120 min

125 min

Easy

	two 14-ounce cans sweetened condensed milk
	1/3 cup dark rum
	1/4 teaspoon vanilla
	1/8 teaspoon salt

Servings Per Recipe

Calories

182

Sugar

22g

Fat

1.	Preheat your oven to 425°F.
2.	Pour your sweetened condensed milk into a baking dish and stir in the dark rum, vanilla extract, and salt.
3.	Cover the baking dish with aluminum foil and place it in a larger roasting pan.
4.	Fill the larger roasting pan with warm water until it reaches halfway up the side of the baking dish.
5.	Place the roasting pan in the preheated oven for 1.5-2 hours, checking the water level periodically and adding more warm water as needed.
6.	Once the mixture in the baking dish has turned a rich caramel color and has thickened to a creamy consistency, remove it from the oven, let it cool, and transfer it to an airtight jar for storage.

This dessert is rich and indulgent with a perfect combination of rum and caramel flavors.

It can be used as a topping for ice cream, cake, or enjoyed on its own.

This dessert is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

There are no significant health benefits to this dessert, but it can be enjoyed as an occasional treat in moderation.