Ingredients

1/4 lb unsalted butter
1/4 cup light brown sugar
1/4 cup dark brown sugar
2 bananas , sliced on an angle into quarters
1 ounce rum
1/2 ounce banana liqueur
coconut ice cream ( or flavor of your choice )
toasted macadamia nuts
whipped cream ( optional )
If you're looking for a decadent and delicious dessert to impress your guests or treat yourself, look no further than Rum Basted Bananas With Coconut Ice Cream. This dessert combines warm and caramelized bananas with cold and creamy coconut ice cream for a dessert that's sure to please. The bananas are basted in a sweet and boozy mixture of butter, brown sugar, and rum, and are then served over a scoop of coconut ice cream. Top it all off with some toasted macadamia nuts and whipped cream and you've got a dessert that's as beautiful as it is delicious.

Instructions

1.In a large skillet, melt the butter over medium heat.
2.Add the brown sugars and stir to combine.
3.Once the sugars have dissolved and the mixture is bubbly, add the sliced bananas.
4.Cook the bananas for 1-2 minutes on each side, until golden brown.
5.Remove the skillet from the heat and add the rum and banana liqueur.
6.Return the skillet to the heat and cook for an additional 1-2 minutes, until the alcohol has cooked off.
7.Serve the warm bananas over a scoop of coconut ice cream.
8.Garnish with toasted macadamia nuts and whipped cream (optional).

PROS

This dessert is quick and easy to make and uses simple ingredients.

The warm and gooey bananas pair perfectly with the cold and creamy coconut ice cream.

This dessert is perfect for entertaining guests or treating yourself.

CONS

This dessert is high in calories and sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert may not be particularly healthy, bananas are a good source of fiber and vitamins B6 and C.
Coconut ice cream is lower in calories and fat than traditional ice cream and is a good source of healthy fats.

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