Rum and Ricotta Fritters a La Lucana

May 10, 2023May 10, 20230 12

Try out the Rum and Ricotta Fritters a La Lucana recipe for a delicious dessert

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

18g

Fat

28g

Rum and Ricotta Fritters a La Lucana is a classic Italian dessert that has been enjoyed for generations. These fritters are crispy on the outside, fluffy on the inside, and have a hint of sweetness from the honey and rum. They are easy to make, and the recipe can be adjusted to suit your taste preferences. Whether you serve them as a dessert or enjoy them as a sweet snack, these fritters are sure to be a hit with your family and friends.

Instructions

1.	In a large bowl, combine the ricotta cheese, egg yolks, dark rum, vanilla, and honey. Mix well.
2.	In a separate bowl, sift together the flour and baking powder.
3.	Gradually add the flour mixture to the ricotta mixture, mixing until well combined.
4.	In another bowl, beat the egg whites until stiff peaks form.
5.	Fold the egg whites gently into the batter.
6.	In a large, deep skillet, heat about 2 inches of peanut oil over medium-high heat.
7.	Using a spoon or a small cookie scoop, drop spoonfuls of the batter into the hot oil.
8.	Cook the fritters for about 2-3 minutes on each side, or until they are golden brown and cooked through.
9.	Carefully remove the fritters from the oil and drain them on paper towels to remove any excess oil.
10.	Serve the fritters warm, dusted with powdered sugar if desired.

PROS

The Rum and Ricotta Fritters a La Lucana are crispy, fluffy, and flavorful, making them a perfect dessert.

They are easy to make and can be served warm or at room temperature.

CONS

These fritters are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Rum and Ricotta Fritters a La Lucana are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The ricotta cheese used in this recipe is a good source of protein and calcium, and the dark rum has been linked to reducing stress and providing antioxidant benefits. However, excess consumption of alcohol can be harmful, and it is important to drink responsibly.

	18 ounces whole milk ricotta cheese
	5 eggs , separated
	1/4 cup dark rum ( we used Barbancourt )
	1/2 teaspoon vanilla
	2 tablespoons honey
	1 1/4 cups all-purpose flour
	3 teaspoons baking powder
	peanut oil ( for cooking )