Rum and Pepper Painted Filet Mignon

May 12, 2023May 12, 20230 21
Rum and Pepper Painted Filet Mignon Recipe
in Meat

Prep

45 min

Cook

15 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 tablespoons whole black peppercorns
12 whole cloves
1/2 cup sugar
3/4 cup soy sauce
3/4 cup light rum
2 1/2 tablespoons lemon zest , grated
2 tablespoons lemon juice
1 tenderloin ( cut into 6 oz portions )
4 tablespoons clarified butter
1 pinch ground black pepper
1 pinch salt
roasted garlic

Nutrision Information

Servings Per Recipe
4
Calories
564
Sugar
27g
Fat
25g
Rum and Pepper Painted Filet Mignon is an indulgent and flavorful meat dish that is perfect for special occasions. The tender filet mignon is marinated in a rum and black pepper sauce that gives it a complex and delicious flavor. This recipe is simple to prepare and can be made ahead of time to make meal planning easier. Filet mignon is a delicious cut of meat that is perfect for impressing guests, but it can be expensive and difficult to cook perfectly.

Instructions

1.Grind the black pepper using a spice grinder or mortar and pestle.
2.Add the cloves and grind with the pepper.
3.Add the sugar, soy sauce, rum, lemon zest, and lemon juice to the spice mixture. Whisk until combined.
4.Brush each filet mignon generously with the rum and pepper paint and let sit for 30 minutes.
5.Preheat oven to 400°F (204°C).
6.Heat clarified butter in a large skillet over high heat until hot.
7.Add filets and sear on each side for 1 minute, or until browned.
8.Place the skillet in the oven and cook for 6-8 minutes for medium-rare, or longer depending on desired doneness.
9.Remove from the oven and let rest for 5 minutes before serving. Serve with roasted garlic if desired.

PROS

Rum and Pepper Painted Filet Mignon is a flavorful and tender cut of meat that is perfect for special occasions.

The rum and pepper marinade gives the meat a rich, complex flavor that is sure to impress.

This recipe is easy to make and can be adapted to feed a large or small group.

CONS

Filet mignon can be an expensive cut of meat, making this recipe less accessible for budget-conscious home cooks.

Cooking filet mignon can be tricky, as it is easy to overcook and dry out the meat if it is not cooked properly.

HEALTH & BENEFITS

While filet mignon is not a particularly healthy meat, it is a good source of protein and iron.
The marinade ingredients contain antioxidants and anti-inflammatory properties that may have health benefits.

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