Rulli Del Cavolo Di Piemontese

May 10, 2023May 10, 20230 1
Rulli Del Cavolo Di Piemontese recipe with ground beef and sausage
in Main

Prep

60 min

Cook

45 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups uncooked long-grain rice
4 cups water
2 large savoy cabbage
1 cup water
2 onions , chopped
3 tablespoons butter
3/4 cup uncooked long-grain rice
1 lb extra lean ground beef
1/2 lb pork sausage
4 garlic cloves , minced
2 teaspoons dried dill weed
2 teaspoons dried sage
2 teaspoons dried basil
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon white sugar
1 can condensed tomato soup
1 can whole canned tomatoes , with liquid
8 bay leaves

Nutrision Information

Servings Per Recipe
6
Calories
700
Sugar
9g
Fat
35g
Rulli Del Cavolo Di Piemontese is a traditional Italian dish that is packed with flavor. The cabbage leaves are stuffed with a mixture of beef, sausage, and rice, then baked to perfection. This dish is perfect for a cozy night in or for a special occasion. While the dish may take a bit of time to prepare, the end result is well worth it.

Instructions

1.Cook the rice with 4 cups of water until tender. Set aside to cool.
2.Cut the core out of the savoy cabbage and steam them for 10 minutes. Once cooled, separate the leaves, cutting off the thick ribs.
3.Sauté the onions in butter until transparent. Add the beef and sausage and cook until browned. Drain the fat.
4.Add garlic, dill, sage, basil, salt, black pepper, and sugar. Mix well and cook for 2 minutes.
5.Add tomato soup, whole canned tomatoes with liquid, and bay leaves.
6.Simmer for 20 minutes and let cool.
7.Preheat the oven to 350°F.
8.Put a small amount of cooked rice into the center of each cabbage leaf. Add meat mixture on top and fold the sides in to cover the filling.
9.Place stuffed cabbage leaves seam-side down in a greased baking dish.
10.Pour 1 cup of water over the stuffed cabbage leaves.
11.Cover the baking dish and bake for 45 minutes.
12.Serve hot.

PROS

Rulli Del Cavolo Di Piemontese is a flavorful and filling main course dish that’s perfect for cold winter days.

The combination of beef and sausage adds another dimension of flavor that everyone will love.

CONS

Unfortunately, Rulli Del Cavolo Di Piemontese is not a quick or easy dish to make.

It requires a significant amount of prep time and baking time.

Additionally, it’s not very healthy due to its high fat content.

HEALTH & BENEFITS

While Rulli Del Cavolo Di Piemontese may not be the healthiest dish, it still provides some nutritional value.
The beef and sausage in this dish are high in protein, which helps to build and maintain muscle mass.
However, it’s important to note that this dish is high in fat and sodium, so it should be enjoyed in moderation.

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