Rullepolse

May 11, 2023May 11, 20230 16
Traditional Norwegian Rullepolse recipe for meat lovers
in Meat

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs top round steaks , lean and boneless
1 teaspoon salt
1 teaspoon ground allspice
1/2 teaspoon white pepper
1/4 cup onion , minced
1 lb pork tenderloin
8 cups water
1 can beef broth
1 tablespoon pickling spices

Nutrision Information

Servings Per Recipe
8
Calories
340
Sugar
1g
Fat
25g
Rullepolse is a traditional Scandinavian meat dish that is often served cold as a sandwich filler or as an appetizer. It's made by wrapping beef and pork in a blend of spices and seasoning before being slow-cooked in water for several hours. The resulting meat is tender and flavorful, perfect for those who enjoy a hearty meal. While not particularly healthy due to its high sodium content and lengthy cooking time, Rullepolse can be an occasional treat for meat lovers looking to explore different flavors and cuisines.

Instructions

1.Preheat oven to 350°F.
2.Sprinkle salt, allspice, and pepper on steaks. Spread onion over steaks. Roll up steaks to form 2 rolls. Tie rolls securely with string at 1 1/2-inch intervals. Place rolls in a deep roasting pan.
3.Cut pork into chunks. Add to pan with water and beef broth. Add pickling spices. Bake, covered with foil, for 2 1/2-3 hours or until meat is tender.

PROS

Rullepolse has a deliciously spiced flavor that is unique to Scandinavian cuisine.

It’s high in protein, making it a great meal option for meat lovers.

CONS

This recipe is high in sodium and cooking time is quite long.

It may prove difficult to find the pickling spices required in this recipe.

HEALTH & BENEFITS

In small portions, Rullepolse can be enjoyed as a high-protein option in a balanced diet.
The pickling spices used in this recipe can contribute to digestive health and reducing inflammation in the body.

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