Ruhrei…. Mennonite Scrambled Eggs

May 11, 2023May 11, 20230 4

Scrumptious Ruhrei Mennonite Scrambled Eggs Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

486

Sugar

Fat

37g

Ruhrei Mennonite Scrambled Eggs is a traditional German breakfast dish that has gained popularity all over the world. It is a creamy, savory and satisfying dish that can be prepared easily and quickly, making it perfect for busy mornings. The creamy texture of the eggs and the richness of the butter make for a truly filling meal, while the flour adds a unique texture to the dish. You can customize the recipe by adding your choice of veggies or meat to make it even more tasty and healthy.

Instructions

1.	In a small bowl, whisk together the flour, salt and milk until smooth.
2.	In a large non-stick skillet over medium-high heat, melt butter.
3.	Add the flour mixture and stir constantly for 1-2 minutes until bubbly and thick.
4.	Reduce heat to low and break the eggs into the pan, stirring gently until cooked through.
5.	Serve hot with your choice of accompaniments, such as toast or cooked bacon.

PROS

Ruhrei Mennonite Scrambled Eggs are a delicious and budget-friendly breakfast option.

They are easy to prepare and can be cooked in just a few minutes.

Plus, you can add a variety of your favorite accompaniments to make it even better.

CONS

The dish is not suitable for a vegan diet.

It may also be high in cholesterol and fat, so it should be consumed in moderation.

However, the recipe can be modified to include egg whites or healthier ingredients such as vegetables or avocado.

HEALTH & BENEFITS

Eggs are a great source of protein and important vitamins such as B12 and D.
They can also support healthy brain function and reduce the risk of heart disease.

	4 tablespoons flour
	6 eggs
	1/2 teaspoon salt
	1/3 cup milk
	1 1/2 tablespoons butter