/rating_off.png "1 Star")
Loading...| 1 cup flour | |
| 1/2 teaspoon salt | |
| 1/2 cup unsalted butter , at room temperature | |
| 9 ounces cream cheese , at room temperature | |
| 3/4 cup apricot preserves | |
| 2 tablespoons sugar | |
| 1 teaspoon cinnamon | |
| 1/4 cup chopped walnuts ( or pecans ) | |
| 1/2 cup golden raisin | |
| 1 large egg |
| 1. | Mix flour and salt in a bowl |
| 2. | Beat the butter and cream cheese until smooth in a separate bowl |
| 3. | Add the flour to the butter mixture and blend together |
| 4. | Chill the dough for several hours or overnight |
| 5. | Preheat the oven to 375°F |
| 6. | Roll the dough into a circle |
| 7. | Spread the apricot preserves over the dough |
| 8. | Mix the sugar, cinnamon, walnuts, and raisins and sprinkle over the preserves |
| 9. | Cut the dough into wedges and roll each one up |
| 10. | Beat the egg and brush over the top of each rugelah |
| 11. | Bake on a greased cookie sheet for 20-25 minutes |
Delicious
Great for tea time
Suitable for any informal occasion
High in calories
High in fat
Rugalah has some health benefits due to its ingredients such as fiber from raisins and walnuts, and vitamin C from apricot preserves. However, it should be consumed in moderation due to its high calorie and fat content.
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