Rüebli Kuchen (Carrot Cake)

May 09, 2023May 9, 20230 5
Rüebli Kuchen (Carrot Cake) recipe for a healthy dessert option
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

350 g flour
15 g baking powder
300 g sugar or 300 g raw sugar ( 0.66 pounds )
2 teaspoons cinnamon
3/4 teaspoon cardamom
2 pinches clove powder
1 pinch salt
250 g carrots , shredded into small pieces
1 lemon
250 g ground almonds
4 eggs
200 g margarine

Nutrision Information

Servings Per Recipe
8
Calories
508
Sugar
42g
Fat
27g
Rüebli Kuchen, also known as Carrot Cake, is a popular dessert in Switzerland. This cake is typically made with fresh carrots and a combination of spices. This recipe is a healthier version of the traditional carrot cake, as it uses margarine instead of butter, and includes almonds for extra nutrients. It can be enjoyed as a dessert or as a sweet snack throughout the day. With its deliciously moist texture and spicy aroma, Rüebli Kuchen is sure to become one of your favorite dessert recipes.

Instructions

1.Preheat oven to 175°C/350°F.
2.In a bowl, combine flour, baking powder, sugar, cinnamon, cardamom, clove powder and salt.
3.Add the shredded carrots, lemon zest and ground almonds to the bowl and mix well.
4.In another bowl, whisk eggs and add melted margarine.
5.Combine egg mixture with the dry mixture and mix.
6.Pour the batter into a greased baking pan and bake for 45 minutes.
7.Let cool, serve and enjoy!

PROS

This carrot cake is a healthy dessert option that is easy to make and delicious.
With fresh carrots and almonds, it is a great way to get some extra nutrients in your diet.

It can be served with a dollop of whipped cream for the perfect finishing touch.

CONS

While this recipe is a healthier option than traditional cakes, it still contains sugar and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

The carrots in this recipe are a great source of vitamin A, which supports healthy vision, skin, and immune function.
The almonds in this recipe are a great source of healthy fats, protein and fiber.

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