Rudy’s Thai Chicken Coconut Soup — Tom Ka Gai

May 20, 2023May 20, 20230 1
Rudy's Thai Chicken Coconut Soup Recipe - Tom Ka Gai
in Soup

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 carton thai stock
1 can light coconut milk , well stirred
1 piece fresh ginger , thumb-sized , peeled and sliced ( optional )
1 lb boneless skinless chicken breast , very thinly sliced
10 -12 ounces fresh mushrooms ( shiitake and baby bellas work well )
1 lime , juice of
1 tablespoon Thai fish sauce
1/2 - 1 teaspoon brown sugar
1 - 1 1/2 teaspoon thai chili paste ( Vietnamese chili garlic sauce also works well )
1/2 cup fresh cilantro leaves
4 -5 fresh green onions , finely chopped
3 sprigs fresh Thai basil ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
4g
Fat
19g
Rudy's Thai Chicken Coconut Soup is a popular soup in Thailand, where it is known as Tom Ka Gai. This soup is a delicious and warming dish that is perfect for cold nights or when you are feeling under the weather. The use of coconut milk and Thai spices creates a unique and flavorful soup that is sure to impress anyone who tries it. This recipe is easy to make and can be customized to suit your personal taste by adjusting the amount of chili paste and lime juice used.

Instructions

1.In a large pot, bring the Thai stock and coconut milk to a boil over high heat.
2.Add the ginger, chicken, and mushrooms, and reduce heat to medium-high.
3.Simmer for 5-7 minutes or until the chicken is cooked through and the mushrooms are tender.
4.Add the lime juice, Thai fish sauce, brown sugar, and chili paste. Stir well.
5.Remove soup from heat and add the cilantro, green onions, and Thai basil. Stir well and serve hot.

PROS

Rudy’s Thai Chicken Coconut Soup is a hearty and delicious soup that is easy to make and packed with flavor.
The combination of chicken, mushrooms, and coconut milk creates a rich and filling soup that is perfect for chilly nights.

This soup is also gluten-free and dairy-free, making it a great option for people with dietary restrictions.

CONS

The use of canned coconut milk can be high in fat and calories, so this soup should be enjoyed in moderation as part of a balanced diet.

Additionally, the use of chili paste can make this soup quite spicy, so it may not be suitable for those who do not tolerate spice well.

HEALTH & BENEFITS

Rudy’s Thai Chicken Coconut Soup is a healthy and nutritious soup that is packed with protein and vitamins.
The chicken provides a good source of lean protein, while the mushrooms offer a variety of vitamins and minerals including vitamin D, potassium, and selenium.
Additionally, the use of ginger and Thai basil can help boost the immune system and aid in digestion.

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