Ruby Rouge Cupcakes

May 31, 2023May 31, 20230 14
Classic Ruby Rouge Cupcakes for your sweet tooth cravings
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g unsalted butter , softened
3/4 cup caster sugar
2 eggs , lightly beaten
1 1/4 cups plain flour
1/2 teaspoon bicarbonate of soda
1/4 cup cocoa powder , sifted
1/2 cup milk
2 tablespoons red food coloring
1 teaspoon vanilla extract
250 g cream cheese , softened
60 g butter , softened
1 cup icing sugar , sifted
1 1/2 tablespoons lemon juice

Nutrision Information

Servings Per Recipe
12
Calories
380
Sugar
33g
Fat
20g
Ruby Rouge Cupcakes are perfect for satisfying your sweet tooth cravings. They come with a luxurious red velvet color that adds appeal to their already mouthwatering appearance. These fluffy cakes are baked to perfection, with balanced flavors of sweetness and richness. The cream cheese frosting adds an extra bonus layer of indulgence.

Instructions

1.Preheat oven to 180°C. Line a 12-hole muffin pan with paper cases.
2.Using an electric mixer, cream butter and caster sugar until light and fluffy.
3.Add eggs, one at a time, beating well after each addition. Sift together flour, bicarbonate of soda, and cocoa powder.
4.Add the flour mixture into the butter mixture, alternating with milk, and mix well.
5.Stir in red food coloring and vanilla extract.
6.Divide mixture evenly into muffin pans.
7.Bake for 20 to 25 minutes, or until a skewer inserted into the center of the cupcakes comes out clean. Allow to cool completely before frosting.
8.To make the frosting, beat together softened cream cheese and butter until creamy. Gradually mix in sifted icing sugar and lemon juice until smooth and well combined. Spread frosting on top of cupcakes using a spatula or piping bag.

PROS

Perfect for any occasion – parties, birthdays, or even just a special treat for yourself.

The mix of flavors and textures – fluffy cupcakes with creamy and tangy frosting.

CONS

Contains high amount of sugar and butter.

May trigger adverse reactions in people allergic to food coloring.

HEALTH & BENEFITS

While these cupcakes may not be the healthiest option, they can be enjoyed as a sweet treat in moderation.
The cocoa powder used in the recipe is rich in antioxidants that promote heart health. Milk adds a good amount of protein and calcium.
Lemon juice used in the frosting adds a tangy flavor while providing vitamin C that boosts immunity.

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