Ruby-Rhubarb Marmalade

May 08, 2023May 8, 20230 12

Ruby-Rhubarb Marmalade, a delicious condiment to complement your breakfast or dessert

by The Chefin Condiments

Prep

30 min

Cook

1 hr 30 min

Ready In

2 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

235

Sugar

55g

Fat

Ruby-Rhubarb Marmalade is a delicious condiment that can be enjoyed with breakfast or dessert. The unique blend of rhubarb, grapefruit, and cardamom flavors makes it a versatile topping that can complement a variety of dishes. Whether you enjoy it as a spread on toast, as a topping for ice cream or cheesecake, or even as an accompaniment to roasted meat dishes, Ruby-Rhubarb Marmalade is sure to impress. This recipe requires a little patience and attention to detail, but the end result is well worth the effort.

Instructions

1.	Rinse and zest the grapefruits, and keep the zest aside.
2.	Remove the skin and pith, and cut the grapefruit into small segments.
3.	In a large pot, add the rhubarb, sugar, water, grapefruit juice, grapefruit segments, and cardamom.
4.	Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour.
5.	Add the grapefruit zest and continue simmering for another 30 minutes, or until the mixture thickens to a marmalade-like consistency.
6.	Sterilize your jars, ladle the hot marmalade into the jars, and seal tightly.

PROS

Ruby-Rhubarb Marmalade has a unique taste that blends tart rhubarb and sweet grapefruit flavors.

It can be served as a spread on toast, as a topping for ice cream or cheesecake, or even as an accompaniment to roasted meat dishes.

CONS

This marmalade is high in sugar content, so it should be enjoyed in moderation as part of a balanced diet.

The preparation process may take a while, so it requires patience and attention to detail.

HEALTH & BENEFITS

Rhubarb is a good source of vitamin C and fiber, which help to support digestive health and boost the immune system.
Grapefruit contains antioxidants and is low in calories, making it a great addition to any diet plan.

	18 ounces rhubarb , chopped into 1/2-inch pieces
	4 1/2 cups sugar
	1 lemon , juice of
	1 teaspoon cardamom
	3 pink grapefruit , approx 750g
	4 1/2 cups water