Ruby Glazed Roast Beef (Inside Round or Eye of Round)

Jun 09, 2023June 9, 20230 0

Mouthwatering Ruby Glazed Roast Beef recipe for your dinner table

Ruby Glazed Roast Beef (Inside Round or Eye of Round)

by The Chefin Main

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Difficult

Rating

Ingredients

	3 lbs roast , Inside round or 3 lbs eye of round roast
	1 cup red currant jelly
	1/2 teaspoon ground ginger
	1/4 cup sun-dried tomato , softened in boiling water 5 minutes before chopping
	1 teaspoon dried Italian seasoning
	1 tablespoon cornstarch
	1/4 cup cold water

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

25g

Fat

20g

Ruby Glazed Roast Beef is a classic main course that is perfect for special occasions and dinner parties. The glaze, made with red currant jelly, sun-dried tomatoes, and Italian seasoning, gives the dish a burst of flavor that is sure to impress your guests. To make this dish, choose a high-quality eye of round or inside round roast, and slather it with the glaze before cooking it in the oven. The result is a tender and juicy roast beef that is sure to become a family favorite.

Instructions

1.	Preheat the oven to 375°F.
2.	Place the roast in a baking dish with high sides.
3.	In a saucepan, combine the red currant jelly, ground ginger, chopped sun-dried tomatoes, and Italian seasoning. Heat over low heat, stirring frequently, until the jelly has melted and everything is well combined.
4.	Pour the glaze over the roast, making sure to cover it completely.
5.	Insert a meat thermometer into the center of the roast, and cook for 1-2 hours, until the internal temperature reaches 135°F for medium-rare or 150°F for medium.
6.	Remove the roast from the oven, and let it rest for 5-10 minutes before slicing and serving.

PROS

The Ruby Glazed Roast Beef is a flavorful and succulent dish that is sure to impress your guests.

The glaze adds a sweet and tangy note to the beef, making it a crowd-pleaser.

CONS

Cooking roast beef can be tricky, as it can easily become tough and dry if overcooked.

For best results, use a meat thermometer to ensure that the internal temperature is just right.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc, which are all important nutrients for maintaining a healthy body.
However, beef is also high in saturated fat and should be consumed in moderation as part of a balanced diet. The sun-dried tomatoes in the glaze add a dose of antioxidants to the dish, which can help protect against cellular damage.