Ruby-Glazed Roast Beef

Jun 09, 2023June 9, 20230 13

Succulent Ruby-Glazed Roast Beef recipe for a hearty meal

by The Chefin Meat

Prep

10 min

Cook

1 hour

Ready In

1 hour 10 min

Level

Easy

Rating

Ingredients

	1 jar red currant jelly
	1 green onion , minced
	1/4 cup soy sauce
	1 teaspoon ground ginger
	3 3 lbs round roast or 3 lbs sirloin tip roast , trimmed of external fat

Nutrision Information

Servings Per Recipe

6-8

Calories

440

Sugar

27g

Fat

14g

Ruby-Glazed Roast Beef is a classic dish that has been around for generations, and for good reason. The glaze enhances the flavor of the beef, making it juicy and tender. It is an excellent dish to serve for special occasions or a romantic homemade dinner. This recipe is easy to make and requires minimal effort. The combination of sweet and savory creates a balance that can be enjoyed by everyone. The meal pairs well with a side of green beans or roasted vegetables.

Instructions

1.	Preheat the oven to 375°F.
2.	In a small bowl, combine the red currant jelly, minced green onion, soy sauce, and ground ginger.
3.	Place the roast in a baking dish and spread the jelly mixture over the top of the roast.
4.	Bake for 30 minutes, then baste the roast with the remaining jelly mixture.
5.	Bake for an additional 30-45 minutes, or until the internal temperature of the roast reaches 145°F for medium rare or 160°F for medium.
6.	Let the roast rest for 5-10 minutes before slicing and serving.

PROS

This roast beef is juicy and flavorful, with a sweet and tangy glaze to complement the savory meat.

It is an easy and impressive meal to prepare for special occasions or family dinners.

CONS

Red currant jelly may not be a common ingredient in every kitchen and may require a trip to the store.

This dish is also relatively high in sodium, with soy sauce as a main ingredient in the glaze.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are important for muscle growth and immune function.
The soy sauce and ginger in the glaze contain antioxidants and anti-inflammatory compounds which can have potential health benefits.