Rubio’s Baja Grill Lobster Taco Recipe

Jun 04, 2023June 4, 20230 15
Rubio's Baja Grill Lobster Taco Recipe
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3/4 ounce salsa fresca
1 1/2 ounces lobster meat
1/2 ounce guacamole
3/4 ounce shredded cabbage
1 fresh corn tortilla
1 slice lime
1/4 cup yogurt
1/4 cup mayonnaise
1/4 cup salsa

Nutrision Information

Servings Per Recipe
1
Calories
428
Sugar
5g
Fat
20g
Rubio's Baja Grill Lobster Taco Recipe is an excellent meal that highlights the natural flavors of Lobster, while providing the body with essential nutrients. This dish is very popular at Rubio's Coastal Grill, a California-based restaurant that is famous for its coastal-inspired Mexican cuisine. The rich and juicy lobster meat is perfectly complemented by the fresh vegetables and the zesty salsa sauce. It's a perfect meal for people who love seafood, and for those who want to enjoy a healthy and delicious meal.

Instructions

1.In a small bowl mix together the yogurt, mayonnaise and salsa to make the sauce
2.Preheat a grill to high heat
3.Cook the corn tortilla directly on the grill until slightly charred on each side, remove from the grill
4.Add the cabbage, lobster and salsa fresca to the corn tortilla
5.Top with the guacamole, lime and the sauce

PROS

The Rubio’s Baja Grill Lobster Taco provides a fresh and healthy meal that is rich in protein and low in fat and sugar.
It is also quick and easy to prepare.

CONS

The Lobster used in this recipe may be expensive and difficult to find in some areas, making this recipe less accessible for some people.
The recipe also requires a grill, which can be a limiting factor for some home cooks.

HEALTH & BENEFITS

The Lobster meat is rich in protein and vitamins, including Vitamin B12, which is essential for nervous system health. The dish also contains fresh vegetables like cabbage which is high in Vitamin C and antioxidants.

Print

Leave a Reply

Your email address will not be published.