Ingredients

8 tablespoons butter
2 cups sugar
3 eggs
1/4 cup flour
1 cup buttermilk
1/4 teaspoon nutmeg
1 tablespoon vanilla extract
1 cup chocolate chips
1 cup pecans , whole or 1 cup pecan pieces
1 pie crusts
1 cup plus shredded coconut
Royer's Cafe Buttermilk Pie is a classic Southern dish that has been passed down through generations of families. The pie has a rich, custardy texture that is perfectly complemented by the nutmeg and vanilla flavors. The addition of chocolate chips, pecans, and coconut adds delicious complexity to this classic pie. It is often served at holiday gatherings or special occasions for its decadent flavor and comforting warmth. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Instructions

1.Preheat the oven to 425°F.
2.In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3.Beat in the eggs, one at a time, followed by the flour.
4.Slowly fold in the buttermilk, nutmeg, and vanilla extract until well combined.
5.Stir in the chocolate chips, pecans, and shredded coconut.
6.Pour the mixture into the pie crust and bake for 10 minutes.
7.Reduce the oven temperature to 325°F and bake for an additional 30 minutes or until the pie is set.

PROS

Royer’s Cafe Buttermilk Pie is rich, sweet, and flavorful.
It is the perfect dessert for a special occasion or holiday gathering.

The combination of chocolate, pecans, and coconut adds a delicious twist to this classic pie.

CONS

One slice of Royer’s Cafe Buttermilk Pie can be high in calories, fat, and sugar.

This dessert should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Buttermilk is a good source of calcium and helps to decrease blood pressure and cholesterol levels.
Dark chocolate contains antioxidants that may help with heart health and improve brain function.
Pecans are rich in healthy fats, fiber, and protein and may help with weight management and support heart health.

Leave a Reply

Your email address will not be published.