Royal Velvet Chicken Soup

May 08, 2023May 8, 20230 10
Warm and comforting Royal Velvet Chicken Soup recipe
in Soup

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken
1 large onion
2 stalks celery
2 leeks , white part only
1 large pinch salt
1 bunch herbs ( parsley , bayleaf , thyme )
1 ounce butter
1 ounce all-purpose flour
3 egg yolks
5 ounces heavy cream

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
3g
Fat
44g
Royal Velvet Chicken Soup is a classic comfort food that has been enjoyed for generations. This soup is made by cooking a whole chicken in a pot with vegetables and herbs, resulting in a rich and flavorful broth. The addition of cream and roux creates a velvety texture that makes it a satisfying and indulgent meal. Whether you are feeling under the weather or simply in need of a warm and comforting meal, Royal Velvet Chicken Soup is a delicious choice.

Instructions

1.Fill a large pot with water and bring to a boil.
2.Add in the whole chicken, onion, celery, leeks, salt, and herbs. Reduce heat and simmer for 1 1/2 to 2 hours, until the chicken is fully cooked.
3.Remove the chicken from the pot and let it cool, stripping the meat from the bones.
4.Melt the butter in a separate pot and whisk in the flour to make a roux. Cook for 2-3 minutes until fragrant.
5.Add the chicken broth to the roux, whisking constantly to prevent lumps from forming.
6.In a separate bowl, whisk together the egg yolks and heavy cream.
7.Slowly add the yolk mixture to the soup, whisking constantly to prevent the eggs from scrambling.
8.Add the shredded chicken back into the soup and heat through.
9.Serve hot and enjoy!

PROS

This soup is warm, comforting, and perfect for chilly weather.

The protein from the chicken and the cream provide a filling and satisfying meal.

It can be made in large batches and freezes well for future meals.

CONS

This soup is high in fat and calories due to the use of cream and butter.

The cooking process can be time-consuming, especially if you are making your own chicken broth.

HEALTH & BENEFITS

While this soup may not be the healthiest option due to its high fat content, it does provide protein and is a great way to use up leftover chicken.
The herbs used in the broth, such as thyme and bay leaf, have been linked to reducing inflammation in the body and may support immune function.

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