Royal Persian Lamb

May 22, 2023May 22, 20230 1
Authentic Royal Persian Lamb recipe for a hearty dinner
in Main

Prep

20 min

Cook

1 hour 15 min

Ready In

1 hour 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 garlic cloves , peeled
1 piece gingerroot , 2 . 5 cm cube ( peeled & coarsely chopped )
50 g blanched almonds , slivered
6 tablespoons water
7 tablespoons vegetable oil
1 kg boneless lamb shoulder ( In 2.5 cm cubes )
10 cardamom pods , 10 pieces
6 cloves
1 cinnamon stick , 3 cm long piece
200 g brown onions , finely chopped
1 teaspoon ground coriander
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 1/4 teaspoons salt
300 ml single cream
1/2 teaspoon garam masala

Nutrision Information

Servings Per Recipe
6
Calories
746
Sugar
5g
Fat
59g
Royal Persian Lamb is a classic dish from the Middle East region that has been enjoyed for centuries. The combination of aromatic spices, including cardamom, cloves, and cinnamon, along with the rich cream sauce gives this dish a unique flavor and texture. Often served over rice, this hearty meal is perfect for a special occasion or a cozy night in with family and friends.

Instructions

1.In a blender, blend garlic, ginger, almonds and water until smooth.
2.In a large pot, heat 5 tablespoons of oil over medium heat, add the lamb and sauté until browned on all sides. Remove from skillet and set aside.
3.In the same pot, add the remaining 2 tablespoons of oil and sauté the cardamom, cloves, cinnamon, and onions until onions are caramelized.
4.Add coriander, cumin, cayenne pepper, and salt, and stir well to combine.
5.Add the garlic mixture to the pot and cook for 2-3 minutes.
6.Add the browned lamb to the pot, stir to combine and then cover and simmer over low heat for 1 hour or until lamb is tender.
7.Add cream and garam masala to pot and stir well.
8.Simmer for an additional 10-15 minutes until the sauce has thickened.

PROS

Royal Persian Lamb is a fragrant and flavorful dish that will satisfy your taste buds.

It is easy to make and perfect for a hearty dinner.

CONS

The dish contains a lot of cream, which makes it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dish is not particularly healthy due to the high amount of cream, it is a good source of protein as lamb is a high-quality protein and rich in many vitamins and minerals. The spices used in this recipe, such as ginger, coriander, and cumin, have anti-inflammatory properties and may help with digestion and boost immunity.

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