Royal Hawaiian Pie

May 13, 2023May 13, 20230 0

Indulge in the Tropical Flavors of a Royal Hawaiian Pie

by The Chefin Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

404

Sugar

37g

Fat

10g

The Royal Hawaiian Pie is a delicious dessert that offers the perfect balance of sweet and tangy flavors. The tropical ingredients make it a fun and refreshing alternative to traditional pies. The recipe features two pie shells lined with sliced bananas and smothered in a rich mixture of pineapple juice, cinnamon, sugar, and butter. When baked, the mixture turns into a thick glaze that encapsulates the soft, juicy bananas. You'll love the vibrant look and taste of this dessert, which is perfect for serving at parties and gatherings.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Arrange the banana slices in the bottom of the pie shells.
3.	In a saucepan, combine the pineapple juice, sugar, cinnamon, and butter. Bring to a boil over medium heat, stirring constantly.
4.	Pour the mixture over the bananas in the pie shells.
5.	Bake for 35-40 minutes, until the crust is golden brown.

PROS

The Royal Hawaiian Pie is a sweet, tropical dessert that is easy to make and perfect for sharing.

The bananas and pineapple juice offer a nutritious touch to this delectable treat.

CONS

The pie can be messy to cut and serve, plus the high sugar content makes it a dessert that should only be enjoyed in moderation.

HEALTH & BENEFITS

Bananas are rich in nutrients such as potassium, vitamin C, and fiber, while the pineapple juice contains bromelain, an enzyme that aids in digestion and reducing inflammation. This makes the Royal Hawaiian Pie a healthier dessert option compared to other sugary treats.

	2 pie shell
	4 cups sliced bananas
	1/2 cup unsweetened pineapple juice
	1/2 cup white sugar
	1 teaspoon ground cinnamon
	2 tablespoons butter