Ingredients

1 cup sugar , for caramelizing
6 eggs
1 can condensed milk
1 can evaporated milk
water ( to fill condensed milk can )
1 tablespoon vanilla extract
Royal Flan De Leche, also known as caramel flan, is a popular dessert in South America and many Spanish-speaking countries. It is rich and creamy with a caramelized sugar syrup on top that adds a sweet and slightly bitter taste. This dessert is usually served at special occasions, such as birthdays and weddings, and is loved by many for its simplicity and delicious taste. If you want to try making it at home, this easy-to-follow recipe will guide you through everything you need to know.

Instructions

1.Preheat your oven to 350F.
2.In a non-reactive pan, melt the 1 cup of sugar over low heat, stirring constantly until it has dissolved.
3.Once the sugar is completely melted and light brown in color, pour it into a baking dish and tilt the dish until the bottom is evenly covered.
4.In a blender, mix the eggs, condensed milk, evaporated milk, water, and vanilla extract until well blended.
5.Pour the mixture into the baking dish with the caramelized sugar.
6.Bake the flan for 50-60 minutes, or until the center is set.
7.Once done, remove from the oven and let it cool.
8.Once cooled, place in the refrigerator for at least 2 hours before serving.
9.To serve, run a knife around the edges of the dish, then flip it over onto a serving plate.

PROS

This Royal Flan De Leche recipe is easy to follow and can be made with simple ingredients that you can find at your local grocery store.

It also has a creamy and rich texture with a perfect balance of sweetness.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it does contain nutrients such as protein and calcium from the milk and eggs used.
In addition, consuming it in moderation may help satisfy your sweet tooth and prevent overindulging in less healthy options.

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