Ingredients

8 ounces butter
1/2 cup caster sugar ( see note )
2 eggs
1 teaspoon vanilla essence
2 1/2 cups flour
1/2 cup cornflour
3 teaspoons baking powder
1/2 cup icing sugar
2 ounces softened butter
1/2 teaspoon almond essence
pink food coloring ( optional )
Royal Creams are a classic and traditional dessert that is enjoyed by many people worldwide. They are a buttery and crumbly shortbread cookie that is sandwiched together with a creamy, sweet filling. The cookies have a unique texture and taste that makes them perfect for an afternoon snack or dessert. Royal Creams are a versatile dessert that can be served in many ways, whether it's with a cup of tea or a scoop of ice cream on top. Their popularity is due to their creamy filling that complements the buttery taste of the cookies. Its combination makes it an irresistible treat, and it's no surprise that people keep coming back for more.

Instructions

1.In a mixing bowl, cream butter and sugar until light and fluffy.
2.Add eggs and vanilla, beat until smooth.
3.Combine flour, cornflour, and baking powder; gradually add to creamed mixture and mix well.
4.Divide dough into two portions; shape each into a 10x2 inch roll. Wrap in plastic wrap and refrigerate for at least 2 hours.
5.Preheat oven to 350°F. Cut rolls into 1/4 inch slices. Place 2 inches apart on ungreased baking sheets. Bake for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
6.In a small bowl, beat the icing sugar, butter, almond essence, and enough milk to achieve spreading consistency. Tint with pink food coloring if desired.
7.Spread over cooled cookies. Let stand until set.

PROS

Royal Creams are incredibly delicious, crumbly, and sweet.

This dessert is a very versatile treat as it can be served as a snack or dessert.

It is easy to make and can be prepared ahead of time, which makes them perfect for parties or gatherings.

CONS

They are high in calories, sugar, and fat content, so it may not be ideal for those with dietary restrictions or on a weight loss journey.

HEALTH & BENEFITS

While Royal Creams may not be the healthiest dessert option, it can provide comfort and satisfaction as they contain butter which can be a source of vitamin A and vitamin D.

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