Royal Avocado and Citrus Salad

May 11, 2023May 11, 20230 11

Healthy and delicious Royal Avocado and Citrus Salad recipe

by The Chefin Salad

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

263

Sugar

10g

Fat

23g

This Royal Avocado and Citrus Salad is a perfect balance of sweet and tangy flavors, making it a perfect addition to any meal. The juicy oranges pair perfectly with the creamy avocado, creating a delicious blend of flavors that's sure to impress. The mixed baby greens add a nice crunch to the salad, rounding out the texture and providing extra nutrients. This salad is perfect as a side dish for any dinner or lunch, or as a light and healthy snack any time of day.

Instructions

1.	In a small bowl, whisk together the orange juice, lime juice, olive oil, salt, and black pepper to make the dressing.
2.	Slice off the tops and bottoms of the oranges, then use a sharp knife to slice off the skin and pith.
3.	Cut the oranges into rounds and place them on a large platter.
4.	Add the baby greens to the platter, then place the avocado halves on top.
5.	Drizzle the dressing over the salad and serve immediately.

PROS

This refreshing salad is packed with vitamins and nutrients from the fresh citrus and avocado.

The dressing is light and flavorful, perfectly complementing the sweet and tangy flavors of the fruit.

CONS

Avocados can be high in calories and fat, so it’s important to eat them in moderation as part of a balanced diet.

This salad may not be filling enough for a main course, but it’s perfect as a side dish or appetizer.

HEALTH & BENEFITS

This salad is high in vitamins C and K, which are important for immune function and bone health.
The healthy fats in the avocado can help improve heart health and lower cholesterol levels.
The citrus fruit in this recipe is also high in antioxidants, which can help protect against cancer and other chronic diseases.

	1/4 cup fresh orange juice
	1/2 lime , juiced
	2/3 cup olive oil
	1/2 teaspoon coarse salt
	1/4 teaspoon fresh ground black pepper
	4 navel oranges
	3 ripe Hass avocadoes , halved and pitted
	6 cups mixed baby greens