Ingredients

1 small red onion , chopped
2 cloves garlic , chopped
2 ounces wild mushrooms , sliced ( oyster , portabello )
1 tablespoon olive oil
2 ounces sun-dried tomatoes , rehydrated according to package directions
1/4 cup white wine
1/2 cup chicken stock
7 ounces linguine , cooked
1/2 cup fresh spinach , chopped
2 2/3 tablespoons fresh basil , chopped
6 tablespoons parmesan cheese
salt and pepper
RoxSand's Spyro's Pasta is a delicious and easy pasta dish that is perfect for a busy weeknight dinner. This dish is made with linguine, sautéed mushrooms, onions, and garlic, and is then tossed with rehydrated sun-dried tomatoes, fresh spinach, and chopped basil. Topped with grated Parmesan cheese, this dish is not only easy to make, but it is also packed with flavor and nutrition.

Instructions

1.Heat the olive oil in a large skillet over medium heat.
2.Add the onion, garlic, and mushrooms to the skillet, and sauté until the onion is soft and the mushrooms are browned.
3.Add the rehydrated sun-dried tomatoes to the skillet, and stir well.
4.Add the white wine and chicken stock to the pan, and bring the liquid to a boil.
5.Add the cooked linguine to the pan along with the spinach.
6.Cook the pasta for a few minutes until the spinach wilts and the pasta is heated through.
7.Remove the skillet from the heat and stir in the chopped basil.
8.Season with salt and pepper to taste, and top with grated parmesan cheese before serving.

PROS

RoxSand’s Spyro’s Pasta is an easy and delicious pasta dish that is perfect for a weeknight dinner.

It is also a great way to incorporate vegetables into your diet, as it contains spinach and mushrooms.

CONS

This dish contains white wine, which may not be suitable for those who avoid alcohol in their food.

It is also important to note that this dish contains Parmesan cheese, which may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

This dish contains spinach and mushrooms, which are both nutrient-dense vegetables that are rich in vitamins and minerals.
Spinach is particularly high in vitamins A and K, and is also a good source of iron and calcium.
Mushrooms are rich in antioxidants and have been shown to boost the immune system.

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