Round-up Beef (for a Crowd)

Jun 09, 2023June 9, 20230 5
A Hearty and Delicious Round-up Beef Recipe
in Meat

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

10 lbs beef round steak , Cut Into Strips
1 cup unbleached flour
oil ( To Brown Meat )
5 cups water
3 cups catsup
1 1/4 cups brown sugar , Firmly Packed
1 1/4 cups red wine vinegar
5 tablespoons Worcestershire sauce
5 medium onions , Chopped
salt and pepper

Nutrision Information

Servings Per Recipe
10-12
Calories
460
Sugar
26g
Fat
22g
Round-up Beef is a classic recipe for feeding a big group. It's a hearty and satisfying main dish that pairs well with mashed potatoes or rice. The beef is cooked in a savory and slightly sweet sauce that is full of depth and flavor. This recipe takes a bit of time to simmer and thicken, but it's well worth the effort when you have a hungry crowd to feed.

Instructions

1.Dredge the beef strips in flour, shaking off any excess.
2.Heat oil in a large skillet over medium-high heat and brown the beef strips in batches.
3.Remove the browned beef strips and set aside on a plate.
4.Add onions to the skillet and cook until softened.
5.Add in water, catsup, red wine vinegar, Worcestershire sauce, brown sugar, salt, and pepper.
6.Add the browned beef strips back into the skillet and stir everything together.
7.Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender and the sauce has thickened.
8.Serve hot over mashed potatoes or rice.

PROS

This Round-up Beef recipe is perfect for feeding a crowd.

The flavors are rich and savory, with a slightly sweet tang from the sauce.

The beef is tender and falls apart in your mouth.

CONS

This recipe does take some time to simmer and develop flavors, so it’s not a quick meal.

The beef can also be a bit fatty, so it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The beef in this recipe is a good source of protein and iron.
The sauce contains red wine vinegar and Worcestershire sauce, both of which have been linked to improved digestion and reduced inflammation.

Print

Leave a Reply

Your email address will not be published.