Round Moroccan Loaves

May 16, 2023May 16, 20230 13
Traditional Moroccan bread recipe for your next meal
in Bread

Prep

20 min

Cook

25 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon granulated sugar
2 cups lukewarm water
1 tablespoon active dry yeast
1 cup whole wheat flour
1/4 cup olive oil
1 tablespoon anise seed
2 teaspoons salt
1 teaspoon sesame seeds
4 cups unbleached all-purpose flour , approx
cornmeal

Nutrision Information

Servings Per Recipe
8
Calories
228
Sugar
1g
Fat
5g
Moroccan cuisine is known for its bold flavors and unique spice blends, and these traditional Moroccan loaves are no exception. Commonly served with savory dishes like tagines and stews, this bread is soft and fluffy on the inside with a crispy, golden brown exterior. The anise seed used in this recipe adds a distinct licorice flavor to the bread, making it a unique and delicious addition to any meal. Perfectly paired with a pat of butter or dipped in olive oil, these round Moroccan loaves are sure to be a crowd-pleaser.

Instructions

1.Combine the sugar and water in a large bowl and sprinkle the yeast over the top. Let stand until frothy, about 5 minutes.
2.Add the whole wheat flour, olive oil, anise seed, salt and sesame seeds to the bowl and stir to combine.
3.Gradually add the all-purpose flour to the bowl, mixing with a wooden spoon until a soft dough forms.
4.Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
5.Form the dough into a ball and place it in a greased bowl, turning to coat. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
6.Punch down the dough and divide it into 8 pieces. Form each piece into a round loaf and place on a baking sheet lined with cornmeal. Cover with a damp cloth and let rise until doubled in size, about 30 minutes.
7.Preheat the oven to 400°F.
8.Bake the loaves for 20-25 minutes, or until they turn golden brown and sound hollow when tapped. Cool on a wire rack before serving.

PROS

These Moroccan loaves are soft and fluffy on the inside with a crispy exterior, making them the perfect addition to any meal.

They are also vegan-friendly and can be enjoyed by anyone.

CONS

The anise seed used in this recipe has a strong licorice flavor that may not be appealing to everyone.

These loaves are also high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These Moroccan loaves are made with whole wheat flour, which is high in fiber and nutrients like vitamin B and iron.
Fiber helps to keep you full and aids in digestion, while vitamin B and iron are essential for maintaining overall health and energy levels. These loaves are also free of animal products, making them a great option for vegans and vegetarians.

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