Roulades with Sauerkraut (Vogelsberger Rolle)

May 11, 2023May 11, 20230 2
Roulades with Sauerkraut (Vogelsberger Rolle) for your German-inspired dinner
in Main

Prep

30 min

Cook

1 hr 5 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large dill pickle
1 1/2 pounds pork loin
6 strips thick sliced bacon
1/4 cup German stone ground mustard
1 can sauerkraut , drained
salt and black pepper to taste
3 eggs , beaten
2 cups dry bread crumbs
2 tablespoons butter
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
6
Calories
532
Sugar
3g
Fat
33g
Roulades with Sauerkraut (Vogelsberger Rolle) is a traditional German dish that originated in the region of Hesse. It is a hearty and filling dish that is perfect for cold winter nights. The dish consists of pork loin stuffed with sauerkraut, bacon, and a dill pickle, then rolled up and baked until golden brown. The sauerkraut and pickle add a sour flavor that balances the richness of the pork and bacon, while the stone-ground mustard gives it a little extra kick. The Vogelsberger Rolle is a dish that has been enjoyed by generations of Germans and has become a classic recipe in German cuisine.

Instructions

1.Preheat oven to 375°F (190°C).
2.Butterfly pork loin into a large, thin square.
3.Place bacon strips on pork, leaving a small border around the edges.
4.Spread mustard over bacon, then layer sauerkraut and pickle over the top.
5.Roll up pork tightly, tucking in the ends, and tie with kitchen string.
6.Season with salt and pepper.
7.Dredge in beaten eggs, then bread crumbs.
8.In a large oven-safe skillet over medium-high heat, melt butter and olive oil.
9.Add pork and cook until golden brown on all sides.
10.Transfer skillet to oven and bake for 45 minutes.
11.Let rest for 10 minutes before slicing and serving.

PROS

This dish is a classic German recipe that is hearty, flavorful and satisfying.
The combination of pork, sauerkraut and bacon creates a perfect harmony of flavors.
It is easy to prepare and sure to impress your guests.

CONS

This dish is high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.
Also, the cooking time is a bit longer, so it requires some patience to prepare.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can still offer some nutritional benefits. Pork contains essential vitamins and minerals such as iron and zinc, while sauerkraut is a good source of vitamin C that supports a healthy immune system. However, due to its high sodium content, it should be consumed in moderation.

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