Rough Apple Galette

May 09, 2023May 9, 20230 13
Rough Apple Galette: A Rustic and Delicious Dessert Recipe
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
2 tablespoons flour
1/4 teaspoon salt
1 tablespoon sugar
1/2 cup butter , cut into pieces
1/2 teaspoon vanilla
2 tablespoons ice-cold water
4 tablespoons brown sugar , more to taste
1 tablespoon flour
1/2 teaspoon cinnamon
6 apples , peeled , cored and sliced approximate
1 tablespoon butter ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
340
Sugar
24g
Fat
19g
Rough Apple Galette is a classic French dessert that has become popular all around the world. This rustic pastry is a bit like an open-faced pie, with a free-form crust that allows you to be creative with the shape and style of your galette. In this recipe, sliced apples are baked in a buttery crust that is tender, flaky, and irresistible. This is the perfect dessert to bring to a dinner party or potluck, as it is easy to transport and serves a crowd. It can also be a fun and satisfying project to make at home, especially if you're looking for a way to use up some of the fresh apples that are in season.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix together 1 cup flour, salt, and sugar until combined.
3.Cut in the butter until the mixture resembles coarse crumbs.
4.Stir in the vanilla and ice-cold water until the dough comes together.
5.In a separate bowl, mix together the brown sugar, 2 tablespoons flour, and cinnamon.
6.Add the sliced apples and toss with the sugar mixture until coated.
7.Roll out the dough into a 12-inch circle on a parchment-lined baking sheet.
8.Arrange the apple mixture on top of the dough, leaving a 2-inch border around the edges.
9.Fold the edges of the dough over the apples, pressing gently to seal.
10.Dot the top of the apples with the optional tablespoon of butter.
11.Bake for 35-45 minutes, or until the crust is golden brown and the apples are tender.
12.Allow to cool for 10-15 minutes before slicing and serving.

PROS

Rough Apple Galette is a simple and rustic dessert that is perfect for showcasing the delicious flavors of fresh apples.

The combination of tender apples and a flaky, buttery crust is sure to please any dessert-lover’s palate.

CONS

This recipe does not include any additional spices or flavorings, so the final result may have a relatively mild taste.

The dough can be a bit difficult to work with, especially if you’re not used to making pastry.
It may take a bit of practice to get the crust just right.

HEALTH & BENEFITS

Apples are a great source of fiber and vitamins, and they may help to lower cholesterol and reduce the risk of heart disease.
The flour used in this recipe is a decent source of iron and B vitamins, and the butter provides some essential fatty acids. However, this is still a dessert that should be enjoyed in moderation to balance its nutritional value with its calorie content.

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