Rou Si Chao Mifen (Pork Fried Rice)

May 20, 2023May 20, 20230 17
Rou Si Chao Mifen (Pork Fried Rice) - A Classic Chinese Dish
in Chinese

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

0.5 package thin rice sticks ( L and W brand )
6 -8 dried mushrooms
1/2 cup wood ear mushrooms
1/4 lb lean pork
2 tablespoons cornstarch , divided
3 teaspoons soy sauce , divided
3 teaspoons salt , divided
2 cups cabbage
1 inch fresh ginger , minced
1 carrot
1/2 lb bean sprouts
2 green onions
10 -15 medium shrimp
3 tablespoons vegetable oil , divided
1 tablespoon shaoxing wine
1 can chicken broth

Nutrision Information

Servings Per Recipe
4
Calories
475
Sugar
9g
Fat
16g
Rou Si Chao Mifen (Pork Fried Rice) is a classic Chinese dish that has been enjoyed for generations. It is a staple in many Chinese households, especially during celebrations and special occasions. The dish is made by stir-frying rice sticks with vegetables, meat, and savory seasonings in a wok. It's a simple and versatile dish that can be customized based on your preferences.

Instructions

1.Soak the thin rice sticks and dried mushrooms in hot water for 20 minutes, then drain excess water.
2.Cut the soaked mushrooms, wood ear mushrooms and pork into small pieces.
3.Marinate the pork in 1 teaspoon of cornstarch and 1 teaspoon of soy sauce for 5 minutes.
4.In a bowl, mix cabbage, carrots, and bean sprouts with 1 teaspoon of salt.
5.Heat 1 tablespoon of vegetable oil in a wok and stir-fry pork and shrimp until cooked. Remove from wok and set aside.
6.Heat the remaining 2 tablespoons of vegetable oil in the same wok, and stir-fry ginger, mushrooms, and the vegetable mixture for 2-3 minutes.
7.Add the rice sticks, 2 teaspoons of soy sauce, and 2 teaspoons of salt. Stir-fry for 2 minutes.
8.Add the cooked pork and shrimp, and sprinkle with 1 teaspoon of cornstarch.
9.Add the shaoxing wine, chicken broth, and green onions. Stir-fry for another 2-3 minutes.

PROS

Rou Si Chao Mifen (Pork Fried Rice) is a flavorful, hearty meal that is easy to prepare and perfect for any time of day.

It is also a great way to use leftover rice.

The protein and vegetables make this dish a well-rounded meal.

CONS

Rou Si Chao Mifen (Pork Fried Rice) can be high in sodium, especially if you use canned chicken broth.

It can also be high in calories and carbs if you eat large portions.

HEALTH & BENEFITS

The vegetables in Rou Si Chao Mifen (Pork Fried Rice) provide a good source of vitamins and nutrients, such as vitamin C, fiber, and antioxidants.
The lean pork and shrimp are good sources of protein, while the rice sticks provide a source of carbohydrates.
However, it’s important to watch your portion size and choose low-sodium ingredients to make it a healthier meal option.

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