Rotkrautsalat (Red Cabbage Salad)

May 09, 2023May 9, 20230 1
A tangy and flavorful Rotkrautsalat (Red Cabbage Salad)
in Salad

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 slices bacon
2 tablespoons vegetable oil
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons vinegar
1/4 teaspoon pepper
1/4 cup red wine or 1/4 cup white wine
1 tablespoon caraway seed
1/2 head red cabbage , shredded

Nutrision Information

Servings Per Recipe
6
Calories
115
Sugar
3g
Fat
8g
Rotkrautsalat (Red Cabbage Salad) is a popular German dish that is often served as a side dish with various meat dishes such as pork, beef, or sausages. The tangy and flavorful taste of the salad makes it perfect for balancing out rich and heavy meat dishes. The salad is made with red cabbage, which is high in antioxidants and nutrients, making it a nutritious addition to any meal. The salad is easy to make, requiring minimal preparation, and is a great way to add some color to your plate.

Instructions

1.Preheat the oven to 375°F.
2.Cook the bacon in a skillet over medium heat until crisp. Remove from the pan and set aside.
3.In the same skillet with bacon fat, add oil, sugar, salt, vinegar, pepper, red or white wine, caraway seed and stir until combined.
4.Add shredded red cabbage in the skillet and stir until combined.
5.Cover the skillet with aluminum foil and place it in the oven for 20 minutes.
6.Sprinkle crumbled bacon on top and toss well before serving.

PROS

Rotkrautsalat (Red Cabbage Salad) is a tasty and healthy side dish with many health benefits.
It is low in calories, high in fiber, and is packed with vitamins and minerals.

This salad is easy to make, requiring only a few ingredients and minimal preparation time.

CONS

If you are a vegetarian or vegan, this recipe may not be suitable for you due to the bacon.

The taste of red cabbage can be overpowering for some people, so it may not be suitable for everyone.

HEALTH & BENEFITS

Red cabbage is a superfood that boasts several health benefits, including reducing inflammation, improving digestion, and boosting the immune system.
Its high fiber content can help reduce cholesterol levels and control blood sugar levels.
The vinegar used in this recipe has long been used as a natural remedy for many health conditions, including weight loss, improving digestion, and reducing the risk of heart disease.

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