Ingredients

2 tablespoons vegetable oil
2 small onions , Sliced
2 lbs red cabbage , Shredded
2 tablespoons vinegar
salt
1 teaspoon sugar
1 large apples , Core and peel , then fine chop it ( Tart ) or 1/2 cup applesauce
1/2 cup red wine
1/2 cup beef broth , Hot
Rotkohl (Red Cabbage) is a traditional German side dish that is often served alongside meats like pork or beef. The dish is made by braising shredded red cabbage with onions, apples, and a bit of red wine and beef broth. It's a healthy side dish that's perfect for fall and winter, with a slightly sweet and tangy taste that pairs well with savory entrees. This recipe makes enough for a large crowd or for several meals throughout the week!

Instructions

1.Heat oil in a large pot or Dutch oven over medium heat.
2.Add onions to the pot and cook until soft, stirring occasionally.
3.Add red cabbage to the pot and stir to combine. Cook for a few minutes until it begins to wilt.
4.Add vinegar, salt, sugar, apple, red wine, and beef broth to the pot. Stir to combine.
5.Bring to a boil then reduce heat to low and cover with a lid. Simmer for about an hour until the cabbage is tender.

PROS

Rotkohl is a healthy, nutrient-dense side dish that is loaded with fiber, vitamins, and antioxidants.

The dish is easy to make and is a great way to add some variety to your meals.

CONS

The recipe contains a small amount of added sugar.

If you’re not a fan of sour or tart flavors, this may not be the dish for you.

HEALTH & BENEFITS

Red cabbage is rich in vitamins C and K, as well as fiber and antioxidants.
These nutrients have been linked to supporting immune function, reducing inflammation, and improving digestion.
Apple contains antioxidants and fiber, which can help keep your digestive system healthy.

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